The Story
A Life On Fire
Bill Purvis didn't just learn to cook BBQ — he mastered it on the competition circuit, where every tenth of a point matters and only the best take home the trophy. Over more than two decades, Bill and his Chicken Fried BBQ team have earned over 200 competition awards, including multiple Grand Championships at premier events across the country.
From brisket to ribs, chicken to pork, Bill's approach combines traditional Texas techniques with innovative flavor profiles he developed through years of relentless competition. Every sauce, rub, and wrap in the Chicken Fried BBQ product line is born from recipes that have proven themselves against the best pitmasters in the nation.
Today, Bill shares his knowledge through BBQChamps.com, offering in-depth video courses that teach aspiring pitmasters the techniques that win championships. Whether you're a backyard griller or a competition cook, Bill's products and training will elevate your game.
From brisket to ribs, chicken to pork, Bill's approach combines traditional Texas techniques with innovative flavor profiles he developed through years of relentless competition. Every sauce, rub, and wrap in the Chicken Fried BBQ product line is born from recipes that have proven themselves against the best pitmasters in the nation.
Today, Bill shares his knowledge through BBQChamps.com, offering in-depth video courses that teach aspiring pitmasters the techniques that win championships. Whether you're a backyard griller or a competition cook, Bill's products and training will elevate your game.
Philosophy
“If It Doesn't Win, It Doesn't Make the Cut.”
Every product bearing the Chicken Fried BBQ name has been tested and refined in the crucible of competition. Bill doesn't release anything that hasn't proven itself on the competition stage. That's the Chicken Fried standard.
