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Bill Purvis

The man behind Chicken Fried BBQ.

Bill Purvis didn't just learn to cook BBQ — he mastered it on the competition circuit, where every tenth of a point matters and only the best take home the trophy. Over more than two decades, Bill and his Chicken Fried BBQ team have earned over 200 competition awards, including multiple Grand Championships at premier events across the country.
The Record

Trophy Room

Over 200 competition awards and counting. Here are some of the highlights from Bill Purvis and the Chicken Fried BBQ team.
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Have a question about our products, interested in booking Bill for an event, or just want to talk BBQ? Drop us a line.

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Interested in having Bill Purvis at your event, festival, or corporate function? Reach out via the contact form or email and we'll get back to you within 48 hours.
From the Pit

The Blog

Tips, techniques, competition stories, and news from the Chicken Fried BBQ team.
By: thayne
April 10, 2026

Reading Time: mins

Uncategorized

Join me for an exclusive look at Friday night during a BBQ competition as I prep all my meats for the big day! From trimming brisket to seasoning pork, I’ll walk you through my process step by step. You’ll get to see the techniques, tools, I use to get everything ready for the smoker. Whether […]

By: thayne
April 10, 2026

Reading Time: mins

Uncategorized

When it comes to competition barbecue, every detail matters. From seasoning to smoking to wrapping, every step plays a crucial role in achieving that perfect, award-winning brisket. That’s why we’re excited to introduce our new brisket wrap product, designed to take your barbecue to the next level. The Secret to a Winning Barbecue enthusiasts know […]

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Sauces, Rubs & Cool Gear Awates.
Handcrafted by Grand Champion Pitmaster Bill Purvis. Competition-proven sauces, rubs & wraps.
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